Okiwi Bay Oysters

Fresh New Zealand Oysters

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Oysters with chilli, ginger & rice wine vinegar

June 24, 2015 by K C

chilli

Our oysters are grown in the pristine waters of the Marlborough Sounds, they reflect the deep bays they grow in and have a sweet pure flavour leaving a subtle salty taste, so they taste perfect “au naturel”.

However, If you would like to add a little kick , you might like to try this Jamie Oliver recipe.

Ingredients:

  • ½ thumb-sized piece peeled ginger
  • 6 tablespoons rice wine vinegar
  • 1 red chilli, finely chopped and deseeded
  • a little fresh coriander
  • 1 teaspoon sugar
  • Okiwi Bay Oysters

Method:

Finely grate the ginger and combine with the rice wine vinegar, chilli and sliced fresh coriander. Stir in the sugar until dissolved. Serve in a dish with the oysters.

Filed Under: How to serve, Oysters, Recipes

From the blog

Oysters are a versatile seafood, to be served either cooked or raw, with a lemon, sauce or mignonette. Here's everything an oyster virgin needs to know before trying this seafood delicacy. … [Read More...]

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Okiwi Bay Oysters
p: 03 576 5341
m: 027 458 9233

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